Coconut Flour


By-product of the coconut meat. This coconut flour has a mouthwatering sweet nutty fragrance.
A fine, 100% pure flour that allows you to bake high quality, gluten free, low carbohydrate foods.

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Coconut Flour can be used to make breads, cakes, pies, and other baked goods. Use 35-50% in place of other flours in most standard recipes. A variety of delicious baked goods can also be made using 100% coconut flour. Is gluten-free and hypoallergenic. Is a low – carb flour. It is ideal for baking low – carb breads and baked goods. It has fewer digestible (net) carbs than any other flour, including soy! It even has fewer digestible carbs than most vegetables.

Moisture             : 8 max.
Crude Protein    : 16 – 20%
Total Fat (g)        : 12% max
Saturated Fat (g): 8 – 12
Trans Fat (g)       : 0
Cholesterol (mg): 0
Ash                        : 4 – 6 %
Total Sugars (g): 16 – 20%
Carbohydrates  : 55 – 63%
Total Dietary Fiber:40 – 50%

Color and Appearance: Cream, very fine particles
Flavor and Aroma: Natural fresh coconut flavor with no-off odor


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